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Gluten free breadcrumbs, 350 g.
Weight 350 g.
Can be used for breading meat, fish and various vegetable dishes.
Ingredients:
Corn starch, gluten-free wheat starch, potato starch, rapeseed oil, skimmed milk powder, sugar, yeast, salt, thickeners: guar gum, hydroxypropyl methyl cellulose; glucose, apple fibre, emulsifiers: lecithin, mono- and diglycerides of fatty acids; acidity regulator: gluconodelta-lactone; raising agent: sodium carbonate.
Nutritional value per 100 g of product:
| Energy value: | 1170 kJ / 277 kcal |
| Fat: | 4 g |
| of which saturates: | 0,1 g |
| Carbohydrate: | 57 g |
| of which sugars: | 3,6 g |
| Fibre: | 2,6 g |
| Protein: | 1,9 g |
| Salt: | 1,32 g |
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