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Gluten free baking powder, 30 g.
Ingredients:
Diphosphates, sodium carbonate; corn starch, potato starch.
Nutritional value per 100 g of product:
| Energy value: | 680 kJ / 160 kcal |
| Fat: | 0,0 g |
| of which saturates: | 0,0 g |
| Carbohydrate: | 60 g |
| of which sugars: | 0,2 g |
| Protein: | 0,1 g |
| Salt: | 3,3 g |
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