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Gluten free dumplings - pancakes flour mix, 500 g.
Ingredients:
Сorn starch, potato starch, rice flour, gluten-free wheat starch, glucose, thickening agents: guar gum, E 464; dietary fibre, acidity regulator: E 575; raising agent: sodium carbonate.
Nutritional value per 100 g of product:
| Energy value: | 1452 kJ / 342 kcal |
| Fat: | 0,6 g |
| of which saturates: | 0,3 g |
| Carbohydrate: | 82 g |
| of which sugars: | 5,9 g |
| Protein: | 2,1 g |
| Salt: | 1,3 g |
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