Gluten-free bread with sunflower seeds, 300 g
Ingredients:
Maize starch 30 %, water, rice flour 19 %, sunflower seeds 5,4 %, vegetable oil (rapeseed), thickeners: xanthan gum, hydroxypropyl methylcellulose; flaxseed 2,7 %, yeast, fibre: broad-leaved (Plantago ovata), cocoa; sugar, salt.. Suitable Suitable for vegans.
Nutritional value per 100 g of product:
Energy value: | 1082 kJ / 258 kcal |
Fat: | 8,1 g |
of which saturates: | 1,0 g |
Carbohydrate: | 39 g |
of which sugars: | 2,1 g |
Fibre: | 7,1 g |
Protein: | 3,7 g |
Salt: | 1,1 g |
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