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NEW! Gluten-free BREVITO PREBIOTIC white bread, 200 g
Weight 200 g.
NUTRITIONAL ASPECT : addition of inulin, a prebiotic fibre from chicory roots that supports intestinal function (4,6g/portion), addition of lactic acid fermented buckwheat and rice flour (natural prebiotic), addition of whole grain oat flour, low sugar content, low saturated fatty acid content, high fibre content.
Ingredients:
Corn starch 34%, water, rice flour 15%, starter (buckwheat and rice flour, water), inulin 5.9% (chicory fibre*), vegetable oil (rapeseed), thickeners: xanthan gum, hydroxypropyl methyl cellulose, yeast, psyllium fibre (Plantago ovata), salt.
Nutritional value per 100 g of product:
| Energy value: | 1112 kJ / 264 kcal |
| Fat: | 4,9 g |
| of which saturates: | 0,5 g |
| Carbohydrate: | 48 g |
| of which sugars: | 1,5 g |
| Fibre: | 9,6 g |
| Protein: | 2,2 g |
| Salt: | 0,96 g |
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