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Schär Pan Multigrano gluten-free grain bread, 250 g
Weight 250 g.
Ingredients:
Water, corn starch, rice flour, vegetable fibres (psyllium), linseed (3%), thickener: hydroxypropyl methylcellulose, sunflower oil, soya protein, sunflower seeds (1.8%), millet seeds (1.2%), yeast, salt, sugar, citrus fibre. May contain lupin particles. GLUTEN-FREE. LACTOSE FREE.
Nutritional value per 100 g of product:
| Energy value: | 989 kJ / 235 kcal. |
| Fat: | 4,9 g |
| of which saturates: | 0,6 g |
| Carbohydrate: | 40 g |
| of which sugars: | 7,0 g |
| Fibre: | 8,0 g |
| Protein: | 3,6 g |
| Salt: | 1,1 g |
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