 |  |
 |  |
Gluten-free, low-protein light bread, 200 g.
Weight 200 g.
Ingredients:
Water, gluten-free wheat starch, corn starch, rice starch, rapeseed oil, Psyllium fibre, olive oil, thickeners: salt, sugar, dextrose, glucose syrup, humectants: glycerol, sorbites; yeast, acidity regulator: tartaric acid; emulsifiers: mono- and diglycerides of fatty acids. Egg-free, milk free..
Nutritional value per 100 g of product:
| Energy value: | 1103 kJ / 262 kcal. |
| Fat: | 6,5 g |
| of which saturates: | 0,8 g |
| Carbohydrate: | 47 g |
| of which sugars: | 5,1 g |
| Fibre: | 6,9 g |
| Protein: | 0,5 g |
| Salt: | 1,6 g |
Cart
Cart is empty.
