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Gluten-free croissants, 200 g. (4 pcs.)
Heat 12 minutes in the oven at 200 ° C.
Ingredients:
Corn starch, margarine [ vegetable oils and fats (pulam, sunflower, coconut, soybean in variable proportion), water, salt, emulsifier: E471, E322, dextrose, acidulant: E330, preservative:E202, colorant: carotenes, flavourings], water, eggs, sugar, thickener:E415, emulsifier:E472e, yeast, raicing agent: E450, E500, preservative: E281, antioxidant:E300.
Nutritional value per 100 g of product:
| Energy value: | 1466 kJ / 350 kcal |
| Fat: | 17 g |
| of which saturated: | 9 g |
| Carbohydrates: | 48 g |
| of which sugars: | 10 g |
| Fiber: | 2 g |
| Protein: | 1,2 g |
| Salt: | 1,81 g |
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