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Gluten free crispbreads, 150 g.
Weight 150 g.
Ingredients:
Corn starch, water, sugar, egg, sunflower oil, thickener: xanthan gum, yeast, salt, emulsifier: E472e, raising agent: E450, E500, antioxidant: ascorbic acid.
Nutritional value per 100 g of product:
| Energy value: | 1577 kJ / 375 kcal |
| Fat: | 7,8 g |
| of which saturates: | 1,6 g |
| Carbohydrate: | 69 g |
| of which sugars: | 8,7 g |
| Fibre: | 11 g |
| Protein: | 1,9 g |
| Salt: | 2,22 g |
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