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Gluten free tortilla with olive oil, 180 g.
Ingredients:
Corn starch, water, flours (corn, rice, millet, flax seed), humectant: glycerol; extra virgin olive oil (6 %), tapioca starch, rice starch, fibers (inulin, potato), thickeners: guar gum, xanthan gum, hydroxypropyl methyl cellulose; potato starch, salt, dextrose, pea flour, emulsifier: sunflower lecithin; preservative: E202; flavoring.
Nutritional value per 100 g of product:
| Energy value: | 1201 kJ / 285 kcal |
| Fat: | 8,2 g |
| of which saturates: | 1,0 g |
| Carbohydrate: | 50 g |
| of which sugars: | 0,3 g |
| Fibre: | 3,6 g |
| Protein: | 1,1 g |
| Salt: | 1,9 g |
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