Gluten-free gourmet pumpkin cream soup, 250 g.

Weight 250 g. (10 servings)

Ingredients:

34% vegetables (potato flakes, 7% pumpkin powder, 5% carrots, onions, zucchini) unhardened (non-hydrogenated) vegetable fats, corn flour, roasted sugar, sea salt, flavor enhancer (monosodium glutamate - a product of natural origin from sugar beets and maize), yeast extract, guar gum, spice extract, dextrose, modified starch, spices, vitamin mixture, greens.

Gluten-free, lactose-free, vegetarian.

Preparation: Mix 50 g of powder (3 tablespoons) in 0.5 liters of warm water, bring to a boil, simmer for 2 minutes, stirring occasionally until the soup is ready.

GEFRO's recommendation - we recommend using milk instead of water (half to half), so the soup will be even richer and creamier and still low in calories.