Gluten free Gourmet vegetable cream soup, 300 g.

Weight 300 g. (10 servings)

Ingredients:

Vegetables 42% (peas, potatoes, celery tuber powder, leeks, cauliflower powder, onion powder, broccoli, carrots), palm fat, sea salt, flavor enhancer: sodium glutamate, rice flour, glucose syrup, dextrose, thick , yeast extract (palm oil), fried onions, modified starch, greens (containing celery), spice extracts, spices.

Allergic substances: celery and celery products.

Preparation: Stir 60 g of powder (3 tablespoons) in 0.5 liters of warm water, bring to a boil and simmer for about 5 minutes, stirring occasionally - a fine and delicious gourmet vegetable cream soup is ready.

GEFRO's recommendation: Use some milk instead of water (such as low-fat milk and long shelf life). The more milk you consume, the thicker and more productive the soup will be and with fewer calories!