Gluten-free BIO light sauce, 90 g

Skimmed milk powder, rice flour, sea salt, dextrose, yeast extract, onion powder, cane sugar, thickener: guar gum, sunflower oil, spices (pepper, turmeric, bay leaves), spice extract, maltodextrin, mushrooms. Allergic substances: milk and milk products.

Stir one tablespoon with 250 ml. warm water, simmer and the sauce is ready. You can add capers, mushrooms or white wine to the sauce.

GEFRO's recommendation - we recommend using milk instead of water (half to half), so the sauce will be even richer and more creamy and still low in calories.