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Gluten-free croissants with chocolate, 230 g. (4 pcs.)
Heat 12 minutes in the oven at 200 ° C.
Ingredients:
Corn starch, margarine [ vegetable oils and fats (pulam, sunflower, coconut, soybean in variable proportion), water, salt, emulsifier: E471, E322, dextrose, acidulant: E330, preservative:E202, colorant: carotenes, flavourings], water, eggs, chocolate 6,5% [sugar, cocoa paste, cocoa butter, deffated cocoa powder, dextrose, emulsifier:E322], sugar, thickener:E415, emulsifier:E472e, salt, yeast, raicing agent: E450, E500, preservative: E281, antioxidant:E300, hazelnuts.
Nutritional value per 100 g of product:
| Energy value: | 1537 kJ / 367 kcal |
| Fat: | 18 g |
| of which saturated: | 10 g |
| Carbohydrates: | 48 g |
| of which sugars: | 12 g |
| Fiber: | 2,3 g |
| Protein: | 1,5 g |
| Salt: | 1,52 g |
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